Stuffed vegetable recipe

  What would you do with all of this beautiful colourful selection of produce? Well I made stuffed vegetables… Find out how in our step-by-step D.I.Y cooking workshop for provencal cuisine in the haut var, south of France. You’ll need: 1 of each ….aubergine/egg-plant, courgette, large white onion, tomato, red bell pepper and green bell […]