Stuffed vegetable recipe

 

What would you do with all of this beautiful colourful selection of produce?

Well I made stuffed vegetables…

Find out how in our step-by-step D.I.Y cooking workshop for provencal cuisine in the haut var, south of France.

You’ll need: 1 of each ….aubergine/egg-plant, courgette, large white onion, tomato, red bell pepper and green bell pepper…

For more information contact me here or send an email to:

Lisaplutoni@crazyfoxykitchen.com